Hyson Export Private Limited (Approval No: 938) is one of the leading seafood processor and exporters in India established in 2013 and located at Sullurpet, Andhra Pradesh, has been catering to its customers shrimp appetite for over ten years now and located around shrimp farming centre’s, exclusively catering to farm raised vannamei shrimps & Black Tigers.
OUR PRODUCTS
Raw and Blanched shrimps are available in different facets , which are customized to meet our customer’s tastes.
Species offered: Litopenaeus Vannamei (Vannamei) & Penaeus Monodon (Black tiger)Raw and Blanched.
PRODUCT RANGE
- Head on shell on Vannamei (HOSO)
- Headless shell on (HLSO)
- Headless Easy Peel (EZPL)
- Peeled and Deveined Tail Off (PD)
- Peeled and Deveined Tail On (PDTO)
- Peeled Undeveined Tail Off (PUD)
- Pulled Vein Peeled and Deveined (PVPD)
- Pulled Vein Peeled and Deveined Tail On (PVPDTO)
- Skewer (PD/PTO/PVPD)
OPERATIONS
Plate freezer
The raw materials can be frozen using the plates inside the freezer. Ammonia is passed through the plates and the temperature comes down to minus 40 degree Celsius and hence the materials in contact with the plates get frozen.
Blast Freezer
This can freeze Shrimps individually and also in blocks. The freezing is done by blasting and circulating high chilled air inside the freezer. The processed material kept inside will be frozen at a temperature of minus 40 degree Celsius with 4 hours time.
Individual quick freezing (IQF)
The blanched or graded shrimps are individually loaded into the conveyer of the IQF machine and frozen rapidly in the freezing tunnel.
In IQF shrimps are spread on the conveyer belt individually & frozen at -40oc for 9 minutes depending on the size of the product. IQF shrimp tend to show less damage during freezing .
